Mildiani Kisi Qvevri Bouquet 2016

Tasting Notes:  AMBER DRY - Wine made from Kisi Grape variety fromAkhmeta region using old Georgian traditional technique. Juice fermentation and aging on skins was done in Qvevri for 6 months. Further aging in French Oak Barrel for 6 months. Dark Straw color, fruity and spice notes, soft tannins. Kisi aroma is dominant and then it is followed by soft oak flavor. Plant, dry herbs and wood aromas are well presented.

Vintage: 2016

Grape: Kisi

Volume: 750ml

ABV: 12.5%

Serving Suggestions: 13-16°C. It fits well with matured cheese, khinkali and traditional Georgian pastry.

Origin: Kakheti, Georgia

Shipping: Singapore Only