Tarasco is obtained from the raisining of Arneis grapes. It was produced for the first time from vine rows located at the top of the Cornarea hill. The name comes from Tarassaco, whose yellow flower reminds us of the colour. Colour: shiny gold. Bouquet: this wine has a very rich and complex bouquet that includes aromas of citrus fruits, caramel, peach jam, figs, apricots, coffee, liquorice, tobacco and wall nuts. Flavour: in the mouth it is rich, intense, rounded, structured and persistent. Although mellow and sweet with acacia and fig jam aromas, its aftertaste is well balanced and not excessively sweet thanks to a good acidity, a rare quality for this type of wines.