This pisco is made with the finest grape varieties grown in the Tacama vineyard. The Pisco Demonio de los Andes Acholado is a "Acholado" distilled, a term defining the mongrel, conquerors and conquered crosses, and the combination of grapes comprising this liquor: Albilla, Quebranta Torontel, muscatel and Italy. It may take 7.5 kg. grapes, to produce one liter of pisco patiently-distilled copper, called Charente. Pure taste is unsurpassed in the classic Pisco Sour.