Grape Varieties: Roupeiro, Antão Vaz, Viognier, Verdelho. Tasting Notes: A soft, ripe and fruity wine from the Alentejo Region. It’s an immediately attractive wine. Melon, pear and apricots come together in a fruit cocktail of a lively, crisp texture. Vintage: 2017 Alcohol: 13.5%
Best Served at 8 to 10 degrees
Pairing Suggestions: Salads, seafood, cheeses, grilled fish, sushi and white meats.