Malhadinha Red

Grape Varieties: Tinta Miuda – 30%; Aragonez – 30%; Alicante Bouschet – 20%; Touriga Nacional – 12% and Syrah – 8%
Tasting Notes: Vibrant red color with purple hints. Great aromatic complexity, lots of ripe red and black fruits, floral, spicy and toasty notes with a mineral background. In the palate the fruit is pure and focused, good body with silky tannins. A Malhadinha with great character and ageing potential.
Vintage: 2014
Alcohol: 14.5%

Best Served at 14 to 16 degrees

Pairing Suggestions: Roasted Meats, Grilled Tomahawk, Chinese Five Spiced Lamb Chops