Fee Foam - a non-egg alternative for shaken drinks
A food additive to be used for sauces and beverages to create thick and long lasting creamy foam. When making a cocktail, all ingredients including Fee Foam added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.
1 bottle = 150ml = 3000 drops = 650+ cocktail servings
Cheaper than egg white or any other foamer per serving of a cocktail
It’s function is to foam not to flavor. It can be used in any classic foaming cocktail or in your original foaming creations.
Volume: 150mL
Origin: USA
Shipping: Global
Receiving Instruction: Please refrigerate after opening
Recommended cocktail usage
- Amaretto Sour
- Gin Fizz
- Whisky Sour
- Clover Club
- Pisco Sour
- Sloe Gin Fizz
- Tequila Sour
- White Lady Cocktail
- Gin Sour
- or any beverage where you desire a head of foam