Fee Foam - a non-egg alternative for shaken drinks

A food additive to be used for sauces and beverages to create thick and long lasting creamy foam. When making a cocktail, all ingredients including Fee Foam added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.

1 bottle = 150ml = 3000 drops = 650+ cocktail servings
Cheaper than egg white or any other foamer per serving of a cocktail

It’s function is to foam not to flavor. It can be used in any classic foaming cocktail or in your original foaming creations.


Volume: 150mL
Origin: USA
Shipping: Global
Receiving Instruction: Please refrigerate after opening

Recommended cocktail usage

• Amaretto Sour
• Gin Fizz
• Whisky Sour
• Clover Club
• Pisco Sour
• Sloe Gin Fizz
• Tequila Sour
• White Lady Cocktail
• Gin Sour
• or any beverage where you desire a head of foam