Foamee - eggless cocktail foaming agent

Foamee® is a food additive to be used for sauces and beverages to create thick and long lasting creamy foam. All ingredients including Foamee® are added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.

1 bottle = 100 ml = 2500 drops = 625+ cocktail servings
Cheaper than egg white or any other foamer per serving of a cocktail

It’s function is to foam not to flavor. It can be used in any classic foaming cocktail or in your original foaming creations.

Certified Vegan, Halal, Gluten-Free, Nut & Peanut-Free

Volume: 100mL
Manufactured: Indonesia
Origin: Estonia
Shipping: Global
Receiving Instruction: Please refrigerate after opening

Recommended cocktail usage

• Amaretto Sour
• Gin Fizz
• Whisky Sour
• Clover Club
• Pisco Sour
• Sloe Gin Fizz
• Tequila Sour
• White Lady Cocktail
• Gin Sour
• or any beverage where you desire a head of foam