Ambeng Rattan Platter (2 pax)
Our luxurious Nasi Ambeng and Megibung platters are exclusively produced by Hjh Maimunah, the most renowned traditional Kampung-styled establishment in Singapore. Awarded a Michelin Bib Gourmand for outstanding food and cooking, each of our Padang platters are made to order using specially imported fine-ingredients and are overseen by the group's executive chef.
This is a Halal certified platter from Hjh Maimunah
This generous assortment is beautifully packaged in our solid metal serving tray with bamboo serving boats and is embellished with tropical floral in an artistic arrangement to reflect the local heritage.
- 2kg in total inclusive of the packaging
- Assembled and delivered at ambient temperature
- Orders for this product are taken a minimum of 2 days in advance
- We will contact you to make delivery arrangements.
- Designed for 4-5 guests as a supplement to a meal.
Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality. Exclusive to Atlas Handcrafted, we are committed to supporting 100% local businesses and small SME's in Singapore.
- Hand-crafted Padang dishes
- Terung Sambal Belado
- Beef Rendang
- Sambal Goreng Jawa
- Lemak Pucuk Ubi
- Paru Belado
- Terong Belado
- Ikan Bilis Kacang
- Sambal Belacan
- Fragrant Rice (Seperate container)
- Seasonal Tropical Flowers
- Presented on solid metal serving tray
Our platters and boards are designed to be consumed within 4-hours of delivery. Should you wish to keep any of the individual items beyond 4-hours, please refrigerate upon receiving the board.
About Hjh Maimunah
Established in the 90s, Hjh Maimunah Restaurant has since catered to customers from all walks of life in meeting their daily meals, functions, and events. A meal at Hjh Maimunah Restaurant will indeed bring you back to the good old days of the rustic origin. Hjh Maimunah has been at the forefront of Padang cuisine in Singapore, receiving and maintaining a Michelin Bib Gourmand since 2016.