Appleton White Rum

The spirit is a molasses-based rum produced from field to glass in Jamaica at the Appleton Estate from a combination of pot-distilled and column-distilled rums which are blended and aged for up to 2 years in oak casks. The finished rum is further mellowed by carbon filtration which removes both colour and impurities. Great for mixing, but with a pleasantly surprising range of flavour for a rum at this price point.

Volume: 700mL

ABV: 40%

Origin: Jamaica