Richly filled with Black truffle chunks.
Particular and different cheese made from pure Sheep's Milk and premium black Truffles. With a curing time of between 20 and 30 days, it surprises amateurs and experts and satisfies the most gourmet of palates.
Total weight Approx 2.5-3.5kg
Lactose (<0,1g/100g) and gluten free. Contains vegetarian rennet.