The Hottest Item on Atlas Handcrafted! Bubur Cha Cha is a creamy, sweet South East Asian dessert originating from the Nyonya (Peranakan Chinese) that consists of yam (or sweet potato), taro, sago pearls, tapioca jelly, and sugar cooked in pandan-infused coconut milk.
What's inside!
- Tapioca Jelly
- Taro Balls
- Yam
- Sweet Potato
-
900ml Creamy Coconut Milk
- 1 Brass Wire Strainer
- 1 Wooden Ladle
- 1 Tin Hotpot
- Embellished with Orchids
Pandan Infused Coconut Milk (Singapore) and natural sugar.
Extra Options
With Wooden Bowl & Bamboo Spoons
Awesome flavors begin with amazing produce, combining traditional black Assam tea with Japanese mugicha roasted in Okinawa we have created a refreshing milk tea which develops deep flavor notes as the boba dilutes.
RECEIVING INSTRUCTIONS
Our tapioca jelly and condiments should be consumed within the day of delivery.
For Hot
Please Reheat Tea before pouring.
For Cold
Please add ice to coconut milk.
Shipping: Singapore Only
