The Hottest Item on Atlas Handcrafted! Bubur Cha Cha is a creamy, sweet South East Asian dessert originating from the Nyonya (Peranakan Chinese) that consists of yam (or sweet potato), taro, sago pearls, tapioca jelly, and sugar cooked in pandan-infused coconut milk.
Pandan Infused Coconut Milk (Singapore) and natural sugar.
With Wooden Bowl & Bamboo Spoons
Awesome flavors begin with amazing produce, combining traditional black Assam tea with Japanese mugicha roasted in Okinawa we have created a refreshing milk tea which develops deep flavor notes as the boba dilutes.
Our tapioca jelly and condiments should be consumed within the day of delivery.
Please Reheat Tea before pouring.
Please add ice to coconut milk.
Shipping: Singapore Only