Our Caribbean negroni uses liquor distilled from Roussillon red apricots harvested during the peak of the French summer for outstanding aroma and sweetness. We have carefully paired it with our in-house Atlas Handcrafted Gin which features local botanicals to round out this spirit-forward cocktail.
180ML - pour 3 servings
350ml - pour 5 servings
Atlas Handcrafted Asian Botanic Gin, Campari, Apricot distillate, Dolin Vermouth, Citrus bitters
Enjoy this delicious cocktail on the rocks! Fill a rocks glass with ice or an ice sphere, pour a 75-80ml measure into the glass, and garnish with a twist of orange (optional).
Alternatively, serve it any way you like! Your cocktail, your rules!