Cava Brut

Category: Dry, Sparkling

Grapes: Parellada, Macabeo & Xarel-lo 

Metodo tradicional 

Our winemakers have created this fresh, dry Cava using only the best grapes. The wine is aged in ancient cellars in the bottle for a minimum of nine months to give zesty citrus aromas, and flavours of crisp green apple.

Style: Fresh & vibrant  

Taste: Zesty citrus and green apple flavours  

Pairing With: Great with smoked salmon or fish and chips