Coconut, Lemon, Yoghurt Floral Cake
Created by our in-house Atlas cake artisan, this delicate cake boasts tiers of moist, delicately spiced lemon cake layered with Yoghurt creme and vanilla bean icing. a flurry of coconut frosting and flakes plays up the dramatic heights of the delicious dessert, which is topped with a flurry of edible flowers.
- 1 cake (1.25kg good for 8 generous slices)
- Bespoke gift card
100% Handmade in Singapore
This cake is made to order in Singapore using carefully selected ingredients. Every cake is a piece unique and the picture serves as a visual representation of the final product. At times certain seasonal garnish ingredients may not be available and will be substituted.
Receiving & Serving
This cake ships chilled. Upon receipt store in the refrigerator for up to 5 days.
To serve, run a long, ultra-sharp knife under hot water and dry with a towel before every slice. Refrigerate any leftovers in an airtight container.
Please allow 3-7 business days for processing and delivery. This gives our artisans ample time to prepare your order with exceptional care and attention to detail. As this item is made to order and perishable it is not eligible for rush shipping.