Croissant Breakfast Floating Tray Small

Resident pastry chef Nicholas crafted these croissants in the traditional French style, using buttery, heritage-style puff pastry, cutting and shaping the pastries by hand
and baking at precise temperatures.

Indulge yourself with our platter of 6 croissants, our Signature Kaya and assorted drizzles. Enjoy with small-batch butter and our Atlas Handcrafted Nonya Kaya’s & preserves, there’s no simpler way to bring a taste of France and Singapore to the breakfast table.

Ideal for breakfast in bed, catering & events or whenever the mood strikes you for that extra flakey croissant.

What's inside

• 6 handcrafted croissants
• Atlas Traditional Nonya Kaya (400gm)
• Atlas Royal 'Honey' Kaya (400gm)
• Butterscotch Caramel
• Dark chocolate sauce
• Bamboo Tray (optional)
• Stainless Steel Basket (optional)

Shipping: Singapore Only