Resident pastry chef Nicholas crafted these croissants in the traditional French style, using buttery, heritage-style puff pastry, cutting and shaping the pastries by hand
and baking at precise temperatures.
Indulge yourself with our platter of 6 croissants, our Signature Kaya and assorted drizzles. Enjoy with small-batch butter and our Atlas Handcrafted Nonya Kaya’s & preserves, there’s no simpler way to bring a taste of France and Singapore to the breakfast table.
Ideal for breakfast in bed, catering & events or whenever the mood strikes you for that extra flakey croissant.
What's inside
- 6 handcrafted croissants
- Atlas Traditional Nonya Kaya (400gm)
- Atlas Royal 'Honey' Kaya (400gm)
- Butterscotch Caramel
- Dark chocolate sauce
- Bamboo Tray (optional)
- Stainless Steel Basket (optional)
Shipping: Singapore Only
