Croissants Breakfast Floating Tray

Resident pastry chef Nicholas crafted these croissants in the traditional French style, using buttery, heritage-style puff pastry, cutting and shaping the pastries by hand
and baking at precise temperatures.

Indulge yourself with our platter of 6 freshly baked croissants, hand-whipped chive cream cheese, our signature kayas, and assorted drizzles.

There’s no simpler way to bring a taste of France and Singapore to the breakfast table. Ideal for breakfast in bed, catering & events or whenever the mood strikes you for that extra flakey croissant.

Perfect for 2-6 persons

What's inside

• 6 handcrafted croissants
• Atlas Traditional Nonya Kaya (400gm)
• Atlas Royal 'Honey' Kaya (400gm)
• Fresh Chive Cream Cheese
• Butterscotch Caramel
• Dark chocolate Sauce
• Bamboo tray (optional)
• Stainless steel basket (optional)

Shipping: Singapore Only