Croissants Breakfast Floating Tray
Resident pastry chef Nicholas crafted these croissants in the traditional French style, using buttery, heritage-style puff pastry, cutting and shaping the pastries by hand
and baking at precise temperatures.
Indulge yourself with our platter of 6 freshly baked croissants, hand-whipped chive cream cheese, our signature kayas, and assorted drizzles.
There’s no simpler way to bring a taste of France and Singapore to the breakfast table. Ideal for breakfast in bed, catering & events or whenever the mood strikes you for that extra flakey croissant.
Perfect for 2-6 persons
- 6 handcrafted croissants
- Atlas Traditional Nonya Kaya (400gm)
- Atlas Royal 'Honey' Kaya (400gm)
- Fresh Chive Cream Cheese
- Butterscotch Caramel
- Dark chocolate Sauce
- Bamboo tray (optional)
- Stainless steel basket (optional)
Shipping: Singapore Only