Dom Bénédictine

The making of Bénédictine is a slow process and requires all the skill and know-how of the Master Distiller. He safeguards the secrets of the slow preparation of this liqueur. The full extent of his experience and skill is required to bring each of the stages in the process to perfection and to bring this exquisite alchemy to life.

The final blend is then aged in large oak barrels for four months. This final ageing process is necessary to put the finishing touch to the subtle balance between the ingredients, as they blend together in a subtle alchemy. The composition obtained will be filtered to guarantee the impeccable quality of Bénédictine. Benedictine is an herbal liqueur produced in France. Flavoured with twenty-seven flowers, berries, herbs, roots, and spices, it was developed by wine merchant Alexandre Le Grand in the 19th century, and marketed as having been derived from an original recipe of Benedictine monks of the Abbey of Fécamp in Normandy lost in the ashes of the French Revolution.