East Imperial Mombasa Ginger Beer
Naturally brewed Ginger Beer. It has a brewing process that takes three days using the finest Ginger from East Africa and East Asia. We believe it captures the naturalness and freshness of the best Ginger Beer homebrews found along the coast of East Africa and the Caribbean. It has less sugar compared to other Ginger Beers and has an incredibly long-lasting ginger spice that makes it the perfect complement to spirits, especially Dark Rum. It is ideal for a Moscow Mule, Dark 'n' Stormy, or on its own.
The palate is long, starting with a lavish sweetness followed by an almost chili-like spice that lingers, the final palate is spicy, warming, and lasting.
Volume: 4 bottles x 200ml
Origin: New Zealand