Golden Bird's Strand Nest
From the caves of Borneo, Our Royal Golden Bird's Nest are highly sought after for its unique way of harvest from the abundance of caves around Sarawak. Thoroughly cleaned using reverse osmosis water by the trained eye using tweezers to remove dirt and feathers to showcase the purest final product. Superior expandability during soaking process. We recommend 2 pieces of bird’s nest serves 3 adults portion of concentrated bird’s nest tonic dessert.
- 30 grams of Golden Swiftlets Bird's Nest
- Ready to cook instructions
Presented in a box
- Greeting card
100% Natural Sarawak Cave Bird Nest
99% clean & harvest by hand process
Weight: 30g Per Box
Total Quantity: 7 Pcs
Health and Benefits
Reliefs tension and stress
Improves kidney function and lungs function
Regain radiance of skin, slows down aging, reduces wrinkles, more youthful and vibrant look
Improve immune system, helps to resist colds and flu
Nourishes The Lungs And Nourishes The Face
Nourish The Mother Body
Relieve Cough And Relieve Phlegm
Nourishing Yin And Moisturizing
How to cook:
Soak the bird's nest in cool water for 30 minutes, then drain and rinse with cool water. Bring a pot of water to low simmer, add in drained bird's nest and cook for 1 hour. Add in rock sugar, you can turn off the heat just let the sugar dissolve.
100% Pure Natural Bird's Nest Swiftlet
Soak The Bird's Nest Slices In A Bowl Of Room Temperature Boiling Water For 30 Minutes.Then Put The Brewed Bird's Nest And (A Bowl Of Water In A Bird's Nest) Into The Stew Pot.Can Add Other Ingredients Such As Soaked Ginseng/Red Dates (Personal Taste).Open The Fire, After Boiling The Water Of The Outer Pot, You Can Turn Off The Low Heat, Continue To Simmer Slowly For About 60-90 Minutes, And You Can Enjoy It After Adding Rock Sugar Before Starting The Pot.
Bird's Nest Should Be Placed In The Shade (< 20°C) Store In A Dry Place, And Pay Attention To Ventilation And Moisture-Proof, Mildew-Proof, And Refrigerate In A Fresh-Keeping Bag (Or Fresh-Keeping Box) (2-8°C) Better.