Selected as the 2017 Singapore Grand Prix suite wines. Fruity with a great acidity and nice finish. Would go well our 8 choice Chinese Set Menus!
Grape Varieties: Roupeiro (30%) from Judia vineyard- 60 years, Alvarinho (30%) Viognier (20%) and Verdelho (20%) Tasting Notes: Blondish citrus color, with aromas of tropical ripe fruit integrated with some floral notes, enveloped with some minerality. Well structured, highly complex, with good acidity, and a nice set of persistent finish. Vintage: 2015 Alcohol: 14.5%
Best Served at 10 to 12 degrees
Pairing Suggestions: Steamed Fish in Light Soya Sauce, Chicken Claypot Rice, Seafood Stew