Keto Japanse Cheesecake
Generously filled with luxurious hand-churned cream cheese. A keto version of all softpeak Japanese sponge cake by guest baker Angie who has a deep passion for baking and has perfected her craft baking for all things keto and diabetic friendly.
- 1 cake (1.00-1.25kg good for 6-8 generous slices)
- Bespoke gift card
This product is produced in a Keto Diabetic Friendly operated bakery.
Ingredient: Cream cheese, butter, whipping cream, coconut flour, eggs, lemon juice and erythritol.
Please allow 2 business days advance notice for processing and delivery. This gives our artisans ample time to prepare your order with exceptional care and attention to detail. As this item is made to order and perishable it is not eligible for rush shipping.