Grape Varieties: Baga
Tasting Notes: An intense, complex red wine with a markedly mineral structure, from the Bairrada region. It features a core full of aromas of ripe black fruits such as blackberries, cherries and plums, firm and austere tannins alongside with an extraordinary balance between concentration and acidity.
Best Served at 12 to 14 degrees
Pairing Suggestions: This medium bodied wine with balanced acidity is best paired with a beef steak or roast duck!
Shipping: Singapore Only