Grape Varieties: Baga Tasting Notes: An intense, complex red wine with a markedly mineral structure, from the Bairrada region. It features a core full of aromas of ripe black fruits such as blackberries, cherries and plums, firm and austere tannins alongside with an extraordinary balance between concentration and acidity. Vintage: 2015 Alcohol: 13%
Best Served at 12 to 14 degrees
Pairing Suggestions: This medium bodied wine with balanced acidity is best paired with a beef steak or roast duck!