Our Madeleines are baked on the day of delivery. The madeleine or petite madeleine is a traditional small cake from the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped.
We are committed to supporting 100% local businesses and small SME's in Singapore.
This generous assortment is beautifully packaged on our rectangular porcelain. Oven friendly, the entire platter can be placed in a warm oven for reheating purposes.
Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.
Heritage platters are designed to be consumed within 4-hours of delivery. Should you wish to keep any of the individual items beyond 4-hours, please refrigerate upon receiving the board.