Rediscover the heritage flavours you love with our mouth-watering Chiffon Cake. Also known as Pandan Chiffon, a traditional Asian recipe, we have modern take of these classic delicacies! Our Chiffon Cake combines the richness of a high ratio cake which is created by the batter and the lightness of a sponge cake from the meringue. As the vegetable oil is liquid at a cooler temperature, chiffon cake does not harden or dry out as traditional butter cake. This makes it better-suited for fillings or frostings with ingredients that need to be refrigerated.
Minimum 4 of Classic Chiffon Cakes (10cm in diameter each)