Grape Varieties: Aragonez – 35%, Alicante Bouschet – 30%, Touriga Nacional – 15%, Syrah – 10% and Cabernet Sauvignon – 10%
Tasting Notes: The Monte da Peceguina Red shows a vibrant dark red color almost opaque. Fresh nose fresh with red fruits and some black fruits stand out on a spicy and slightly floral background. On the palate the wine is round and juicy with firm but polished tannins. The oak, well integrated, gives complexity to a balanced and long lasting wine.
Best Served at 14 to 16 degrees
Pairing suggestions: Roast Beef/Lamb, Spaghetti Bolognaise, Braised Beef Short Ribs in Red Wine Sauce
Shipping: Singapore Only