Created by our in-house Atlas cake artisan to look like a cake with a vein of gold running through its core, this delicate cake boasts tiers of moist, delicately spiced fresh caramel cake layered with sea salt caramel creme and vanilla bean icing. a bevy of 24 karat gold flakes and rustic finishing plays up the dramatic heights of the delicious dessert.
This cake is made to order in Singapore using carefully selected ingredients. Every cake is a piece unique and the picture serves as a visual representation of the final product. At times certain seasonal garnish ingredients may not be available and will be substituted.
This cake ships chilled. Upon receipt store in the refrigerator for up to 5 days.
To serve, run a long, ultra-sharp knife under hot water and dry with a towel before every slice. Refrigerate any leftovers in an airtight container.
Please allow 3-7 business days for processing and delivery. This gives our artisans ample time to prepare your order with exceptional care and attention to detail. As this item is made to order and perishable it is not eligible for rush shipping.