Atlas Fine Foods
Okabayashi Kochi Yuzu Butter
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Our Yuzu Butter made using yuzu peals from Okabayashi farm in Kochi Japan is a unique and flavorful addition to any meal. The yuzu, a citrus fruit native to East Asia, imparts a bright and tangy flavor to the butter, adding depth and complexity to any dish it is used in.
Our butter is made using traditional techniques, ensuring that every batch is of the highest quality. The yuzu peals are carefully sourced from Okabayashi farm, renowned for their commitment to sustainable and ethical farming practices.
Ingredients
Organic Irish butter, cinnamon, organic raw sugar, sea salt
About Atlas Artisan Butters
Our luxurious artisan butters are made using the very best organic Irish butter, carefully crafted to provide a rich and creamy texture that is perfect for spreading on your favorite baked goods.
Offering a variety of mouthwatering flavors to choose from, each one expertly crafted to tantalize your taste buds. Our jars of butter are made using all-natural ingredients, ensuring you get the highest quality product possible. We take pride in using only the finest ingredients in our butter, including the very best organic grass-fed Irish butter, fresh herbs, spices, and other natural flavorings.
Whether you are looking for a sweet and savory spread for your morning toast or a delicious topping for your baked goods, our artisan butters are sure to delight your senses. From classic flavors like organic honey butter and roasted garlic Parmigiano butter, to more unique options like Gochujang Kalbi Butter and Japanese Umami Butter, there is something for everyone to enjoy.
Experience the luxury of our artisan butters today and taste the difference for yourself. Made to order in very small batches!
Proudly handcrafted in Singapore
Receiving Instructions
Please keep refrigerated and consume within 3 months from the received date.
