Handpicked coconuts from the 3rd largest islandin the world,Borneo. Dense with untouched tropical rainforest where coconut trees are abundant all year round. A time intensive coconut jam made with love. Thesepopular island spreadareused on many desserts recipe through out South East Asia. Its popular for its versatility, city dwellers spread on toast while the oriental dip their Chinese doughnuts into this luscious coconut marmalade. Its one of our bestsellers among ourJapanese and South Korean customers. A perfect souvenir to remember our sunny island.
Wee is a Borneo native, grew up in Brunei. It is in his DNA to spread his love for the best Kaya.
Receiving Instruction: Please refrigerate after opened