Tasting Notes: AMBER DRY - First, Kisi aroma is dominant and then it is followed by soft oak flavor. Plant, dry herbs and wood aromas are well presented. The bouquet is subtle and developed. Using old traditional Kakhetian Qvevri technique. It has dark straw color.
Serving Suggestions: 13-16°C. It fits well with matured cheese, khinkali and traditional Georgian pastry.
Origin: Kakheti, Georgia
Shipping: Singapore Only