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3 Different Types of French Soft cheeses
L'affine au Chablis 200gm
Chablis Wine Washed Cheese
E.Graindorge Au Lait Cru Camembert 250gm
Raw Milk Cheese
Particular and different French cheeses made from pure Cow's Milk. With a curing time of between 20 and 30 days, it surprises amateurs and experts and satisfies the most gourmet of palates.
Total weight Approx 630gm
Lactose (<0,1g/100g) and gluten free. Contains vegetarian rennet.