Vallado Red Duoro 2019

Grape Varieties: Touriga Franca (25%), Touriga Nacional (25%), Tinta Roriz (25%), Sousão (5%) and mixed old vineyards (20%).
Tasting Notes: Concentrated, with intense mature red fruit aromas, hints of violets and “esteva” (a local Portuguese resinous bush). Good structure with matured round tannins and a long persistent finish.
Vintage: 2019
Alcohol: 13.5%

Pairing Suggestions: Roasts, Grilled Meats, Beef Ragout Pasta, Beef Cheeks

Best Served at 14 to 16 degrees