Grape Varieties: Rabigato, Gouveio, Arinto and Viosinho.
Tasting Notes: Mineral notes on the nose, fruit well integrated with oak. Full bodied, with excellent acidity, good complexity and with a persistent finish.
Best Served at 8 to 10 degrees
Pairing suggestions: Seafood stew, Vongole Pasta, Codfish Fritters, Crispy Roasted Chicken
Shipping: Singapore Only