Vallado Sousao 2016
Grape Varieties: 100% Sousao
Tasting Notes: Very concentrated, with balsamic oak notes, red fruit and violet aromas. Full bodied, fleshy with an excellent acidity, long fresh finish with black fruit notes.
Pairing Suggestions: Roasts, Grilled Meats, Beef Ragout Pasta, Beef Cheeks
Best Served at 14 to 16 degrees
Shipping: Singapore Only